4 High-Protein Breakfast Meal Prep Ideas: Quick, Healthy Recipes
- Wayne Adams

- Jan 18
- 2 min read

In today's fast-paced world, finding nutritious meals that are easy to prepare can be a challenge. This collection of recipes not only offers a variety of delicious options but also emphasizes health and convenience, making them perfect for meal prep. Each dish is crafted with wholesome ingredients that are rich in essential nutrients, ensuring you fuel your body with the goodness it needs. By incorporating lean proteins, fresh vegetables, and whole grains, these recipes support a balanced diet while saving you time in the kitchen. Whether you're looking to eat healthier, save money, or simply simplify your weekly cooking routine, these high-protein, healthy breakfast meal prep ideas are designed to help you achieve your wellness goals without sacrificing flavor or satisfaction.
1. Turkey Sausage and Veggie Egg Muffins
Ingredients (Makes 12 Muffins):
10 large eggs
1 cup diced cooked turkey sausage
1 cup chopped spinach
½ cup diced bell peppers (any color)
½ cup diced onion
½ cup shredded cheddar cheese
Salt and pepper to taste
Olive oil spray (for the muffin tin)
Directions:
Preheat oven to 375°F (190°C).
Spray a 12-cup muffin tin with olive oil spray.
In a mixing bowl, whisk the eggs and season with salt and pepper.
Evenly distribute the sausage, spinach, bell peppers, and onions into the muffin cups.
Pour the whisked eggs into each cup until just full.
Sprinkle shredded cheese on top.
Bake for 20-25 minutes or until the eggs are set.
Macro-Nutrient Breakdown (Per Muffin):
Calories: 100
Protein: 8g
Carbohydrates: 2g
Fat: 7g
2. Overnight Protein Oats with Peanut Butter
Ingredients (Serves 1):
½ cup rolled oats
1 scoop vanilla whey protein powder
½ cup unsweetened almond milk
¼ cup plain Greek yogurt
1 tbsp natural peanut butter
1 tsp chia seeds
½ a banana (sliced)
Optional: a drizzle of honey or maple syrup
Directions:
In a jar or container, mix oats, protein powder, almond milk, Greek yogurt, and chia seeds.
Top with peanut butter, banana slices, and a drizzle of honey (if using).
Refrigerate overnight and enjoy cold in the morning.
Macro-Nutrient Breakdown (Per Serving):
Calories: 350
Protein: 28g
Carbohydrates: 30g
Fat: 10g

3. Quinoa Breakfast Bowls with Eggs and Avocado
Ingredients (Serves 2):
1 cup cooked quinoa
2 large eggs
½ avocado (sliced)
1 cup sautéed kale or spinach
1 tbsp olive oil
Salt, pepper, and chili flakes to taste
Directions:
Divide the cooked quinoa between two bowls.
Heat olive oil in a skillet and sauté the greens until wilted.
Fry the eggs sunny-side-up or to your preference.
Top each quinoa bowl with sautéed greens, a fried egg, and avocado slices.
Sprinkle with salt, pepper, and chili flakes for flavor.
Macro-Nutrient Breakdown (Per Serving):
Calories: 380
Protein: 20g
Carbohydrates: 28g
Fat: 20g

4. Cottage Cheese and Berry Protein Parfait
Ingredients (Serves 1):
1 cup low-fat cottage cheese
½ cup mixed berries (blueberries, raspberries, strawberries)
1 tbsp chopped almonds or granola
1 tsp honey or agave syrup (optional)
Directions:
Layer the cottage cheese and berries in a glass or bowl.
Top with chopped almonds or granola for crunch.
Drizzle with honey or agave syrup, if desired.
Macro-Nutrient Breakdown (Per Serving):
Calories: 220
Protein: 26g
Carbohydrates: 14g
Fat: 7g








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